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New food blog by Joe DiStefano, Chopsticks + Marrow
We’d like to introduce you to a new food blog as part of the Blankslate family – Chopsticks + Marrow, written by Queens-based food blogger Joe DiStefano. You may have known him most recently from his...
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Joe DiStefano does segment for Travel Channel’s ‘NYC Ethnic Street Foods’
Joe DiStefano, from Chopsticks and Marrow, was featured on the Travel Channel’s NYC’S Ethnic Street Foods. One of the foods he covers in the segment is the tofu found at Soy Bean Chen Flower Shop on...
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Closing Bell: The 10 Commandments of Adventurous Eating
Queens is known for a lot of things, but many New Yorkers consider it the borough of diverse, cheap, crazy, fun, adventurous eating. And so our favorite Queens food blogger Joe DiStefano compiled the...
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Smorgasburg Queens Launches on Saturday
Filipino stingray sandwiches, Hong Kong mango pomelo soup, and Venezuelan patacón are some of the ethnic food options that are available in Queens, the world’s most diverse borough. However,...
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